Opening gifts while in pajamas.
Sipping holiday tea and eating a leisurely breakfast.
Having a nice relaxed morning listening to the "Mr. Hankey, the Christmas Poo" CD.
Have I mentioned I grew up with brothers?
Here's what I'll be making tomorrow morning:
Banana Bread French Toast
Ingredients
-Your favorite loaf of banana bread (or use mine)
-4 eggs
-1/4 cup milk
-2 Tablespoons sweetened condensed milk
-1/2 teaspoon vanilla extract
-2 bananas, sliced
-Maple syrup (optional)
Bananas Bread
-1 cup whole wheat flour
-1 cup all purpose flour
-1 teaspoon baking soda
-1/4 teaspoon salt
-1/2 cup butter (softened)
-3/4 cup brown sugar
-2 eggs, lightly beatened
-2 1/3 cup mashed overripe bananas (about 3 large)
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Christmas Eve mass tonight then family time tomorrow. With Mr. Hankey. Merry Christmas!
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