Beef-uly

At the beginning of summer, I had a stupid dietitian resolution: "this is going to be the summer of burgers! Healthy creative burgers!" 

And I have...um...not delivered. Except for this one. So maybe what I lack in quantity, I've now made up for with quality.  

Just read through, and you'll be rewarded some cute baby pics at the end, mmk? Because this baby is so cute you're going to want to EAT HIM UP, and then you'll stop yourself and be like "ok well maybe I'll just make this burger instead."

Bruschetta Burgers

-4 lean beef patties

-4 whole wheat buns

-2 tablespoons pesto

-1 large beefsteak tomato

-4 slices fresh mozzarella

-1 tablespoon balsamic vinegar

1. Heat up your grill. While you're waiting, go slice up that tomato into 4 cross sections. Layer tomato on top of the mozzarella and drizzle with the vinegar.

2. Once burgers are about fully cooked, place the buns on the grates to lightly toast. Before serving, spread pesto generously.

3. That's it. 

You could also swap out the regular bun for a toasted sandwich thin. 

Ok and as promised, baaaaaaaaby!

Cute.

Cuter.

BLAAAAH I WANT TO EAT UP THE CUTENESS!

Now go make these burgers.