This recipe today is summertime cooking at its finest. Meaning it’s easy. And quick. And uses fresh garden ingredients.
Baby’s three favorite foods include pasta:
Blueberry pancakes:
And candle wax.
Uh, let’s stick with pasta. Six ingredients, less than 20 minutes- you got this.
-1 box rotini (I used whole grain- any kind of pasta will work)
-1 pint (~2 cups) cherry tomatoes, halved
-1/2 cup torn fresh basil
-6 oz fresh mozzarella, cut into ½” chunks
-3 tablespoons balsamic reduction
-2 tablespoons olive oil
-Salt and pepper to taste
Boil pasta according to package directions. Rinse under cool water. Add remaining ingredients. Stir to evenly coat. This is a super versatile recipe and I’ve made many variations- add fresh spinach, grilled chicken, additional vegetables- whatever you’d like!
Makes six servings. Per serving: 391 calories, 55 g carbs, 11 g fat, 14.5 g protein.
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