Because it's a weeknight and because there's a dang baby involved, dinner was pretty short and sweet. Doesn't mean we don't care; rather it means that we care in an expedited and simplified manner. Mmk?
Roasted drummies and potatoes
-1 package chicken drummies
-2 lb bag fingerling or small Yukon gold potatoes
-4 tablespoons olive oil
-2 teaspoons sea salt
-1 teaspoon black pepper
-1 teaspoon poultry seasoning
Preheat oven to 375 degrees. In a medium bowl, toss together potatoes with 3 Tbsp olive oil. Spread on a baking sheet. Sprinkle with one teaspoon coarse sea salt.
On a separate baking sheet, drizzle remaining Tbsp olive oil and sprinkle salt, pepper, and poultry seasoning. I then just used my hands to jumble up all the drummies to get them evenly coated. A spoon would work as well. Don't judge my method.
Put both pans in the oven and roast 20 minutes. Toss both potatoes flip drummies for even cooking. Return to oven for another 15-20 minutes, or until potatoes are lightly browned and drummies reach an internal temp of at least 165 degrees.
I served this with steamed green beans fresh from our garden (yeah that whole thing is still going on).
You know what they say, happy marriage = happy baby.
Actually no, happy baby = happy anniversary.
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