Holy shamoly it has been too long since I’ve posted. I’ve
been busy. The generic excuse everyone uses. Busy.
Bizzy.
BIH-ZAY.
Doing all sorts of important things, like working. Working.
And then for variety, more working. And if I’m being honest, having Gilmore
Girls on Netflix now is also crowding my schedule.
As a result, not only have I been post-less, but I’m pretty
sure A&E has a camera crew somewhere down the block ready to film a new
episode of Hoarders. Must. Clean. House.
This. Weekend.
So here’s a slew of pics to summarize the past two weeks.
Sunday Funday Baking Day.
“Wait, did
my eye look weird?”
“No more
weird than my face.”
Cinnamon rolls. Raspberry jam. Mixed berry jam. Tomato
sauce.
Tore up the kitchen some more. New cabinets should be less
than two weeks away. Then it’s just the simple tasks of screwing in all the
repainted handles, staining the lower cabs dark, and painting all the uppers
white, and ripping out and replacing the old floor tiles.
No big deal.
On Halloween, Happy
Pumpkin turned Furious Pumpkin in less than 60 seconds.
Husband turned 33. He chose Chinese take-out for his
celebratory dinner, and I also picked up a cannoli cake from Whole Foods. His
gift? All-weather floor mats for his car. For the record, he may be all adult
and stuff and prefer practical gifts, but I still prefer fun and frivolous
gifts, mmk?
As for food, apart from Sunday Funday Baking Day, not a
whole lot has been going on. I’ll be eating Mexican Couscous for the 13th
meal in a row.
Why can’t cooking, home decorating, and online shopping be a
full time job that pays six figures?
Anyway, here’s the part where I should promise some tasty
upcoming recipes, huh? On tap for
soon-ish includes a one-pot chicken pasta dinner, slow cooker honey-glazed
chicken, and a vegetarian pasta-less pad thai.
‘Til then, happy Friday.
(And if you have a shovel to help me dig out of our hoards,
c’mon over)
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